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The Rise: Black Cooks and the Soul of American Food: A Cookbook Albert W. a. Schmid He is the author or

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The Rise: Black Cooks and the Soul of American Food: A Cookbook Albert W. a. Schmid He is the author or He is the author or editor of eight books on food history An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting

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